Vegetable Cutlets Recipe

Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, boiled; 2 -3 slices bread; 1 cup green peas; 3/4 cup grated carrot; 3/4 cup grated cabbage; 2 tablespoons gram flour (or all purpose flour); 1/2 cup breadcrumbs; 1 tablespoon oil, plus oil for deep frying as needed; Seasonings; 1 teaspoon crushed mild green chili; 1/2 teaspoon garam masala; 1/2 teaspoon mango powder; 1/2 teaspoon red chili powder; 1 tablespoon chopped green coriander; 1 1/2 teaspoons salt

Servings: persons

5 large potatoes, boiled
2 -3 slices bread
1 cup green peas
3/4 cup grated carrot
3/4 cup grated cabbage
2 tablespoons gram flour (or all purpose flour)
1/2 cup breadcrumbs
1 tablespoon oil, plus oil for deep frying as needed
Seasonings
1 teaspoon crushed mild green chili
1/2 teaspoon garam masala
1/2 teaspoon mango powder
1/2 teaspoon red chili powder
1 tablespoon chopped green coriander
1 1/2 teaspoons salt

1
Mash the potatoes along with the bread slices.
2
(It is better to mash potatoes while they are still hot.) Add all the seasonings.
3
Saute the green peas, carrots, and cabbage in 1 tablespoon oil; cook until tender and dry; mix with the potato mash and make like a hard dough.
4
Make a thin mixture of gram flour (or all-purpose flour) by adding about 1/3 cup water.
5
Take small balls of the potato vegetable mixture on palm of your hand and make into oval or round patties.
6
Wet the patties in the flour solution, roll in the bread crumbs, and deep fry at high heat (cutlets tend to break on low heat) until golden brown on all sides.
7
Drain the cutlets on paper towels.
8
Serve hot with'Mint Coriander Chutney' or ketchup.
9
Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides.
10
Or arrange the patties on a well greased cookie sheet; bake in the pre heated oven at 375 to 400u00b0F for 20 minutes.
11
Turn, adding more oil as needed.
12
Bake for another 15 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large potatoes, boiled, 2 -3 slices bread, 1 cup green peas, 3/4 cup grated carrot, and more.

Yes, Vegetable Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cutlets

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