Mushroom And Wine Steak Sauce Recipe

Name: Mushroom And Wine Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh mushrooms, sliced; 3 tablespoons butter or 3 tablespoons margarine, divided; 1/4 cup onion, chopped; 1 clove garlic, minced; 1 (10 ounce) can condensed beef broth; 1 1/2 teaspoons tomato paste; 1/8 teaspoon ground pepper; 2 teaspoons cornstarch; 1 tablespoon cold water; 2 tablespoons dry red wine

Servings: persons

1
Melt butter in a saucepan.
2
Add mushrooms, onion and garlic.
3
Saute until golden, about 5 minutes.
4
Stir in broth, tomato paste and black pepper.
5
Bring to the boiling point.
6
Reduce heat and simmer, covered, for 10 minutes.
7
Blend cornstarch with water.
8
Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
9
Cook and stir until clear and thickened.
10
Stir in wine and cook until hot.
11
Serve over steak, hamburgers or other meat.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces fresh mushrooms, sliced, 3 tablespoons butter or 3 tablespoons margarine, divided, 1/4 cup onion, chopped, 1 clove garlic, minced, and more.

Yes, Mushroom And Wine Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Wine Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions