How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard Stir Fry ?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1-2 cloves fresh local garlic, minced, 1 pound fresh mushrooms (white or brown or mixture), sliced, 1 bunch red chard, washed and cut into ribbons (about 4 cups), and more.

Is Red Chard Stir Fry suitable as vegetarian?

Yes, Red Chard Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard Stir Fry Recipe

Name: Red Chard Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1-2 cloves fresh local garlic, minced; 1 pound fresh mushrooms (white or brown or mixture), sliced; 1 bunch red chard, washed and cut into ribbons (about 4 cups); 2 tablespoons low sodium soy sauce; 1-2 teaspoons (to taste) sesame oil; 1/8 - 1/4 cup toasted almond slivers; salt and pepper to taste

Red Chard Stir Fry – a delicious recipe with vegetable oil, local garlic, mushrooms, red chard, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
1-2 cloves fresh local garlic, minced
1 pound fresh mushrooms (white or brown or mixture), sliced
1 bunch red chard, washed and cut into ribbons (about 4 cups)
2 tablespoons low sodium soy sauce
1-2 teaspoons (to taste) sesame oil
1/8 - 1/4 cup toasted almond slivers
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

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Red Chard Stir Fry

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