How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard Stir Fry ?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1-2 cloves fresh local garlic, minced, 1 pound fresh mushrooms (white or brown or mixture), sliced, 1 bunch red chard, washed and cut into ribbons (about 4 cups), and more.

Is Red Chard Stir Fry suitable as vegetarian?

Yes, Red Chard Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard Stir Fry Recipe

Name: Red Chard Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1-2 cloves fresh local garlic, minced; 1 pound fresh mushrooms (white or brown or mixture), sliced; 1 bunch red chard, washed and cut into ribbons (about 4 cups); 2 tablespoons low sodium soy sauce; 1-2 teaspoons (to taste) sesame oil; 1/8 - 1/4 cup toasted almond slivers; salt and pepper to taste

Try this homemade Red Chard Stir Fry recipe the whole family will love. Made with vegetable oil, local garlic, mushrooms and red chard. Easy step-by-ste…

This Red Chard Stir Fry relies on simple, everyday ingredients such as vegetable oil, fresh local garlic, minced, low sodium soy sauce and (to taste) sesame oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
1-2 cloves fresh local garlic, minced
1 pound fresh mushrooms (white or brown or mixture), sliced
1 bunch red chard, washed and cut into ribbons (about 4 cups)
2 tablespoons low sodium soy sauce
1-2 teaspoons (to taste) sesame oil
1/8 - 1/4 cup toasted almond slivers
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Chard Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions