How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer Squash With Parsley?

You need 4 ingredients. The key ingredients include: 2 cups chopped zucchini, 2 cups chopped yellow squash, 1/4 teaspoon salt, 1/4 cup chopped fresh parsley.

Is Roasted Summer Squash With Parsley suitable as vegetarian?

Yes, Roasted Summer Squash With Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Summer Squash With Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Summer Squash With Parsley Recipe

Name: Roasted Summer Squash With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped zucchini; 2 cups chopped yellow squash; 1/4 teaspoon salt; 1/4 cup chopped fresh parsley

Roasted Summer Squash With Parsley – a delicious recipe with zucchini, yellow squash, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups chopped zucchini
2 cups chopped yellow squash
1/4 teaspoon salt
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Summer Squash With Parsley

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