How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing ?

You need 9 ingredients. The key ingredients include: 3 bunches red chard, stems and spines discarded, Kosher or other salt, Freshly ground black pepper, 1 large ripe avocado, peeled, pitted, and cut into bite--sized pieces, and more.

Is Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing suitable as vegetarian?

Yes, Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing Recipe

Name: Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches red chard, stems and spines discarded; Kosher or other salt; Freshly ground black pepper; 1 large ripe avocado, peeled, pitted, and cut into bite--sized pieces; 1 large blood orange, zested and sectioned; 2 tablespoons extra-virgin olive oil; 1 tablespoon brown rice or other vinegar; 2 tablespoons mango or other store--bought chutney; 1 handful slivered almonds, toasted

Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing – a delicious recipe with red chard, Kosher, Freshly ground black pepper, avocado, orange, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 bunches red chard, stems and spines discarded
Kosher or other salt
Freshly ground black pepper
1 large ripe avocado, peeled, pitted, and cut into bite--sized pieces
1 large blood orange, zested and sectioned
2 tablespoons extra-virgin olive oil
1 tablespoon brown rice or other vinegar
2 tablespoons mango or other store--bought chutney
1 handful slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

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Red Chard, Avocado, And Blood Orange With Mango-Chutney Dressing

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