Garlicky Spinach Dip (So Easy And Good!)

1. 1

   In a bowl, pour 2 tablespoons of the olive oil over the bread.

2. 2

   Turn the bread to coat and let stand until the bread is absorbed.

3. 3

   Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.

4. 4

   Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.

5. 5

   Scrape the puree into a bowl and season with salt and pepper.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.