How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Hummus Appetizer?

You need 26 ingredients. The key ingredients include: Hummus, 1 (15 ounce) can chickpeas, drained (simmered for about 5 minutes if desired), 2 -4 garlic cloves, minced, 1/4 - 1/2 cup olive oil (can sub part with juice from chickpeas), and more.

Is Mediterranean Hummus Appetizer suitable as vegetarian?

Yes, Mediterranean Hummus Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Hummus Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Hummus Appetizer Recipe

Name: Mediterranean Hummus Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus; 1 (15 ounce) can chickpeas, drained (simmered for about 5 minutes if desired); 2 -4 garlic cloves, minced; 1/4 - 1/2 cup olive oil (can sub part with juice from chickpeas); 3 tablespoons tahini (sesame paste); 2 tablespoons plain yogurt (optional) or 2 tablespoons sour cream (optional); 3 tablespoons fresh lemon juice; 1/2 - 1 teaspoon shredded lemon zest (optional and if adding cut back on the lemon juice); 1 teaspoon cumin; 1/2 teaspoon salt (or to taste); 1/4 teaspoon cayenne pepper; Toppings To Taste; roma tomato, coarsely chopped; kalamata olive; sun-dried tomato, in olive oil (you can also drizzle oil over dip); roasted garlic clove; feta cheese, crumbled; fresh cilantro or parsley, chopped; green onion top, thin sliced; fresh basil, minced; light drizzle extra virgin olive oil or oil from sun-dried tomato; paprika or sumac; green olive, Basil and Almond Tapenade (Green Olive, Basil and Almond Tapenade); sun-dried tomato and kalamata olive tapenade (Sun-Dried Tomato and Kalamata Olive Tapenade); On The Side; pita bread, warmed and cut into triangles

Try this homemade Mediterranean Hummus Appetizer recipe the whole family will love. Made with chickpeas, olive oil, tahini and yogurt. Easy step-by-step…

This Mediterranean Hummus Appetizer relies on simple, everyday ingredients such as hummus, garlic cloves, minced, tahini (sesame paste) and fresh lemon juice. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Hummus Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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