How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard and Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped, 2 cloves garlic, grated, 1 small bunch red chard, stemmed and chopped, and more.

Is Red Chard and Rice suitable as vegetarian?

Yes, Red Chard and Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard and Rice Recipe

Name: Red Chard and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped; 2 cloves garlic, grated; 1 small bunch red chard, stemmed and chopped; Freshly grated nutmeg; Kosher salt and freshly ground black pepper; 1/2 teaspoon smoked sweet paprika or sweet paprika; 1 cup white rice; 1 3/4 cups chicken stock or water

Try this homemade Red Chard and Rice recipe the whole family will love. Made with extra-virgin olive oil, bacon, garlic and red chard. Easy step-by-step…

This Red Chard and Rice relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, grated, freshly grated nutmeg and white rice. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped
2 cloves garlic, grated
1 small bunch red chard, stemmed and chopped
Freshly grated nutmeg
Kosher salt and freshly ground black pepper
1/2 teaspoon smoked sweet paprika or sweet paprika
1 cup white rice
1 3/4 cups chicken stock or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Vegetarian

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