Vegetable Latkes

1. 1

   Place vegetables in a strainer and press out liquid.

2. 2

   Transfer to a bowl.

3. 3

   Stir in flour and wheat germ.

4. 4

   In another bowl, mix together eggs, garlic and soy sauce; add to veggies.

5. 5

   (If mixture is watery, add additional flour or matzo meal.)

6. 6

   Heat enough oil to cover surface of a large, heavy skillet.

7. 7

   When hot, drop veggie mixture by soup spoonfuls into the pan.

8. 8

   Cook over medium heat until brown and crisp, about 10 minutes.

9. 9

   Turn and brown the other side.

10. 10

    Serve hot with additional soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.