How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. butter, melted, 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1/2 c. sour cream, and more.

Is Spinach Artichoke Casserole suitable as vegetarian?

Yes, Spinach Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Casserole Recipe

Name: Spinach Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. butter, melted; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/2 c. sour cream; 1/4 c. grated Parmesan cheese; 3/4 tsp. salt; 3/4 tsp. ground white pepper; dash of ground red pepper; 2 (14 oz.) cans artichoke hearts, drained and halved; 2 Tbsp. grated Parmesan cheese

Spinach Artichoke Casserole

Eats Now Editorial Team · 394 kcal · Vegetarian

Spinach Artichoke Casserole – a delicious recipe with onion, butter, sour cream, Parmesan cheese, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Casserole

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