Red Cabbage With Pork And New Potatoes Recipe

Name: Red Cabbage With Pork And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 4 boneless pork loin chops, 1/2 inch thick; 1 medium yellow onion, finely chopped; 4 cups thinly sliced red cabbage; 1 1/2 lbs tiny new potatoes, scrubbed; 2 medium tart green apples, cored and thinly sliced; 2 tablespoons dark brown sugar; salt and pepper, to taste; 1 tablespoon red wine vinegar; 1 cup white wine

Servings: persons

1 -2 tablespoon olive oil
4 boneless pork loin chops, 1/2 inch thick
1 medium yellow onion, finely chopped
4 cups thinly sliced red cabbage
1 1/2 lbs tiny new potatoes, scrubbed
2 medium tart green apples, cored and thinly sliced
2 tablespoons dark brown sugar
salt and pepper, to taste
1 tablespoon red wine vinegar
1 cup white wine

1
Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
2
In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
3
Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
4
Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 4 boneless pork loin chops, 1/2 inch thick, 1 medium yellow onion, finely chopped, 4 cups thinly sliced red cabbage, and more.

Yes, Red Cabbage With Pork And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Pork And New Potatoes

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