How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Pork And New Potatoes?

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 4 boneless pork loin chops, 1/2 inch thick, 1 medium yellow onion, finely chopped, 4 cups thinly sliced red cabbage, and more.

Is Red Cabbage With Pork And New Potatoes suitable as meat & poultry?

Yes, Red Cabbage With Pork And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Pork And New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Pork And New Potatoes Recipe

Name: Red Cabbage With Pork And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 4 boneless pork loin chops, 1/2 inch thick; 1 medium yellow onion, finely chopped; 4 cups thinly sliced red cabbage; 1 1/2 lbs tiny new potatoes, scrubbed; 2 medium tart green apples, cored and thinly sliced; 2 tablespoons dark brown sugar; salt and pepper, to taste; 1 tablespoon red wine vinegar; 1 cup white wine

Try this homemade Red Cabbage With Pork And New Potatoes recipe the whole family will love. Made with olive oil, pork loin chops, yellow onion and red c…

This Red Cabbage With Pork And New Potatoes relies on simple, everyday ingredients such as olive oil, thinly sliced red cabbage, tiny new potatoes, scrubbed and dark brown sugar. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage With Pork And New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions