Beanie Weanies

Name: Beanie Weanies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. chopped onion; 3/4 c. brown sugar; 2 tsp. vinegar; 1 tsp. salt; 1 Tbsp. Crisco; 1 large can pork and beans; 1 can kidney beans, drained; 1/2 c. chopped bell pepper; 1/2 c. ketchup; 1 tsp. dry mustard; 1 tsp. black pepper; 2 pkg. wieners, cut up; 1 pkg. butter beans, cooked and drained

Eats Now Editorial Team · Meat & Poultry

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Beanie Weanies – a delicious recipe with onion, brown sugar, vinegar, salt, Crisco, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
3/4 c. brown sugar
2 tsp. vinegar
1 tsp. salt
1 Tbsp. Crisco
1 large can pork and beans
1 can kidney beans, drained
1/2 c. chopped bell pepper
1/2 c. ketchup
1 tsp. dry mustard
1 tsp. black pepper
2 pkg. wieners, cut up
1 pkg. butter beans, cooked and drained

1
Melt
2
Crisco
3
in pan.
4
Add onion and bell pepper.
5
Cook until soft.
6
Add
7
brown sugar, ketchup, vinegar, dry mustard, salt
8
and pepper.
9
Simmer
10
until
11
sugar
12
is
13
dissolved.
14
Pour mixture over hot dogs, butter beans, kidney beans and pork and beans.
15
Stir until well coated.
16
Pour into a large dish, cover and cook 40 to 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 3/4 c. brown sugar, 2 tsp. vinegar, 1 tsp. salt, and more.

Yes, Beanie Weanies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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