How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Potatoes?

You need 12 ingredients. The key ingredients include: 6 slices bacon, cooked, 6 baking potatoes, peeled, sliced and cooked, 1/2 tsp. salt, 1/2 tsp. seasoned salt, and more.

Is Creamy Cheese Potatoes suitable as meat & poultry?

Yes, Creamy Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Potatoes Recipe

Name: Creamy Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked; 6 baking potatoes, peeled, sliced and cooked; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/3 c. chopped onion; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. (8 oz.) diced American processed cheese; 2 tsp. flour; 1 (8 oz.) carton sour cream; 1/2 c. milk; 1 tsp. Worcestershire sauce; 2 tsp. butter

Try this homemade Creamy Cheese Potatoes recipe the whole family will love. Made with bacon, baking potatoes, salt and salt. Easy step-by-step instructi…

This Creamy Cheese Potatoes relies on simple, everyday ingredients such as bacon, cooked, salt, seasoned salt and chopped onion. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheese Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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