How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 9 ingredients. The key ingredients include: 3 tablespoons coconut oil, or as needed, 4 slices bacon, chopped, 1 small onion, chopped, 2 cloves garlic, minced, or to taste, and more.

Is Red Cabbage With Apples suitable as meat & poultry?

Yes, Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil, or as needed; 4 slices bacon, chopped; 1 small onion, chopped; 2 cloves garlic, minced, or to taste; 1 head red cabbage, chopped; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 cooking apples (such as Cortland or Gala) peeled and chopped; salt and ground black pepper to taste

Try this homemade Red Cabbage With Apples recipe the whole family will love. Made with coconut oil, bacon, onion and garlic. Easy step-by-step instructi…

This Red Cabbage With Apples relies on simple, everyday ingredients such as coconut oil, or as needed, bacon, chopped, small onion, chopped and garlic, minced, or to taste. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons coconut oil, or as needed
4 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, minced, or to taste
1 head red cabbage, chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 cooking apples (such as Cortland or Gala) peeled and chopped
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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