Brocheta De Filete Estilo El Arrecife (Fillet Kabob

Name: Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb Beef fillet, cubed; 4 x Green bell peppers, sliced into squares; 2 x Red onions, sliced in triang Freshly grnd pepper; 3/4 c. Extra virgin olive oil; 1 c. Clarified butter; 8 x Chiles cascabeles; 1/2 c. Vegetable oil; 1/2 x White onion; 1 x Tomato, roasted; 4 x Cloves garlic, whole; 1 tsp Cumin seeds; 2 x Bay leaves; 1 tsp Freshly grnd pepper Salt

Servings: persons

4 1/2 lb Beef fillet, cubed
4 x Green bell peppers, sliced into squares
2 x Red onions, sliced in triang Freshly grnd pepper
3/4 c. Extra virgin olive oil
1 c. Clarified butter
8 x Chiles cascabeles
1/2 c. Vegetable oil
1/2 x White onion
1 x Tomato, roasted
4 x Cloves garlic, whole
1 tsp Cumin seeds
2 x Bay leaves
1 tsp Freshly grnd pepper Salt

1
Prepare the kabobs: On 8 skewers, 8 to 8-1/2 inches long, alternate beef, peppers, and onions.
2
Brush with 1/4 c. oil and season with pepper to taste.
3
Chill for 40 min.
4
Meanwhile, prepare the sauce: Fry chiles in oil for 2 min.
5
Drain and soak in warm water for 20 min.
6
Drain, reserving soaking water, and seed.
7
In a blender or possibly food processor, blend chiles with onion, tomato, garlic, cumin, bay leaves, and pepper.
8
Add in a little soaking water, and reblend.
9
Salt.
10
Heat a griddle.
11
Brush kabobs with a little oil and butter.
12
Grill, turning skewers every 3 min and basting with oil and butter till brown.
13
To serve, place a skewer on each of 8 plates.
14
Serve with chile sauce and freshly made corn tortillas.
15
NOTE: From the photograph in the book,the garlic cloves look like elephant garlic,*large*.
16
FILLET KABOBS, ARRECIFE STYLE - Chef Gabriel Gambou at the Arrecife restaurant in Colima adds chiles cascabeles !
17
to beef kabobs to give them a special flavor.

2584

kcal

Calories

211

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 lb Beef fillet, cubed, 4 x Green bell peppers, sliced into squares, 2 x Red onions, sliced in triang Freshly grnd pepper, 3/4 c. Extra virgin olive oil, and more.

Yes, Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions