Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe Recipe

Name: Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb Beef fillet, cubed; 4 x Green bell peppers, sliced into squares; 2 x Red onions, sliced in triang Freshly grnd pepper; 3/4 c. Extra virgin olive oil; 1 c. Clarified butter; 8 x Chiles cascabeles; 1/2 c. Vegetable oil; 1/2 x White onion; 1 x Tomato, roasted; 4 x Cloves garlic, whole; 1 tsp Cumin seeds; 2 x Bay leaves; 1 tsp Freshly grnd pepper Salt

Servings: persons

4 1/2 lb Beef fillet, cubed
4 x Green bell peppers, sliced into squares
2 x Red onions, sliced in triang Freshly grnd pepper
3/4 c. Extra virgin olive oil
1 c. Clarified butter
8 x Chiles cascabeles
1/2 c. Vegetable oil
1/2 x White onion
1 x Tomato, roasted
4 x Cloves garlic, whole
1 tsp Cumin seeds
2 x Bay leaves
1 tsp Freshly grnd pepper Salt

1
Prepare the kabobs: On 8 skewers, 8 to 8-1/2 inches long, alternate beef, peppers, and onions.
2
Brush with 1/4 c. oil and season with pepper to taste.
3
Chill for 40 min.
4
Meanwhile, prepare the sauce: Fry chiles in oil for 2 min.
5
Drain and soak in warm water for 20 min.
6
Drain, reserving soaking water, and seed.
7
In a blender or possibly food processor, blend chiles with onion, tomato, garlic, cumin, bay leaves, and pepper.
8
Add in a little soaking water, and reblend.
9
Salt.
10
Heat a griddle.
11
Brush kabobs with a little oil and butter.
12
Grill, turning skewers every 3 min and basting with oil and butter till brown.
13
To serve, place a skewer on each of 8 plates.
14
Serve with chile sauce and freshly made corn tortillas.
15
NOTE: From the photograph in the book,the garlic cloves look like elephant garlic,*large*.
16
FILLET KABOBS, ARRECIFE STYLE - Chef Gabriel Gambou at the Arrecife restaurant in Colima adds chiles cascabeles !
17
to beef kabobs to give them a special flavor.

2584

kcal

Calories

211

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 lb Beef fillet, cubed, 4 x Green bell peppers, sliced into squares, 2 x Red onions, sliced in triang Freshly grnd pepper, 3/4 c. Extra virgin olive oil, and more.

Yes, Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brocheta De Filete Estilo El Arrecife (Fillet Kabobs) Recipe

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