Chorizo Deer Burritos

1. 1

   Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked.

2. 2

   Add water as needed to help it cook and not burn.

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   Set aside when finished.

4. 4

   Rinse and drain 2 15oz.

5. 5

   can of black beans.

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   Place in a small skillet with the minced garlic and some water to simmer the beans in.

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   Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.

8. 8

   Set aside beans.

9. 9

   Cook rice according to package instructions.

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    You can either put the chicken flavoring in the water or you could use chicken stock instead of water.

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    Set aside to cool.

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    * They do have frozen already cooked brown rice in the frozen vegetables section.

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    It is time to put our burritos together.

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    You may only need 10 of your skins it depends on how full you stuff them.

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    *Remember you have to be able to roll up your burrito.

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    Lay your skins on the countertop.

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    Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long.

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    Next 2-3 tablespoons of rice and then the beans.

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    Next add what you like.

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    Tomatoes.

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    Cheese.

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    Sour cream.

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    Lettuce.

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    Avocado.

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    Taco sauce.

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    Wrap the two short ends in then fold over one long side and then the other.

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    You should end up with a rectangular shape.

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    Even if it comes out square it will still taste delicious.

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    You can secure it with a toothpick so it will stay closed.

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    Next we heat 3 tablespoons of the oil in a skillet.

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    When hot we fry our burrito on all four sides until golden.

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    *If you used a toothpick to secure it be sure to REMOVE it before you eat it.

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    ** Add oil as needed.

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    You may also deep fry.

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    When golden you may put on your plate.

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    You can add extra toppings again now but we did not need to.

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    Fry as many as you need.

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    You can refrigerate the rest for a few days.

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    You don't have to fry them you could just warm them in the oven or microwave.

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    I only ate them fried.

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    Total time is probably not 60 minutes but I didn't really time it.

* Per serving · 4 servings · Values may vary.