Turkey & Pinto Bean Stuffed Poblanos

1. 1

   Reserve 2 tsp.

2. 2

   oil.

3. 3

   Heat remaining oil to 375 degrees F in small saucepan on medium-high heat.

4. 4

   Add tortilla strips in batches; cook 30 to 45 sec.

5. 5

   or until crisp.

6. 6

   Remove from pan with slotted spoon; drain on paper towels.

7. 7

   Heat 1 tsp.

8. 8

   of the reserved oil in large skillet on medium heat.

9. 9

   Add onions; cook and stir 10 min.

10. 10

    or until golden brown.

11. 11

    Meanwhile, heat remaining oil in separate large skillet.

12. 12

    Add garlic and turkey; cook 3 min., stirring frequently.

13. 13

    Stir in beans and salsa; cook on low heat 5 min.

14. 14

    or until heated through, stirring frequently.

15. 15

    Place chiles, cut-sides up, on work surface; top with 2% Milk Singles.

16. 16

    Fill chiles with turkey and bean mixture.

17. 17

    Place in single layer in microwaveable dish; top with onions.

18. 18

    Microwave on HIGH 2 min.

19. 19

    or until heated through.

20. 20

    Top with tortilla strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.