How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 11 ingredients. The key ingredients include: 1 medium onion (chopped), 1/4 c. butter or margarine, 1 medium head (about 2 lb.) red cabbage (shredded), 1/2 tsp. salt, and more.

Is Red Cabbage With Apples suitable as meat & poultry?

Yes, Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1/4 c. butter or margarine; 1 medium head (about 2 lb.) red cabbage (shredded); 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. packed brown sugar; 1 c. apple cider; 2 Tbsp. cider vinegar; 2 tart cooking apples (peeled and chopped); 2 bacon strips (cooked and crumbled); Snipped fresh parsley

Red Cabbage With Apples

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Red Cabbage With Apples – a delicious recipe with onion, butter, head, salt, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage With Apples

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