Lemon-Soy Beef Kebabs With Pearl Couscous – a delicious recipe with lemon, vegetable oil, garlic, soy sauce, kosher salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Zest and juice lemon. Reserve zest, chilled, for couscous. Combine 3 tbsp. lemon juice (save extra for other uses) with the vegetable oil, garlic, soy sauce, and 1/2 tsp. each salt and pepper in a large resealable plastic bag. Add beef, seal bag, and chill at least 30 minutes and up to 24 hours.
2
Heat a grill to high (450u00b0 to 550u00b0). Thread beef onto 8 soaked wooden skewers and discard marinade.
3
Prepare couscous according to package instructions. In a large bowl, combine couscous with reserved lemon zest, remaining 1/2 tsp. each salt and pepper, the olive oil, tomatoes, red onion, and parsley. Chill if you like or serve at room temperature.
4
Grill beef, turning once or twice, until grill marks appear and meat is done the way you like (cut to test), about 8 minutes total for medium-rare. Serve beef with couscous.
709
kcal
Calories
55
g
Fat
9
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lemon, 1/3 cup vegetable oil, 1 tablespoon minced garlic, 1 tablespoon soy sauce, and more.
Yes, Lemon-Soy Beef Kebabs With Pearl Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy