How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bok Choy?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 1/3 cup rice wine vinegar, 1/3 cup low-sodium soy sauce, 2 tablespoons chopped green onions, and more.

Is Beef And Bok Choy suitable as meat & poultry?

Yes, Beef And Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bok Choy Recipe

Name: Beef And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 1/3 cup rice wine vinegar; 1/3 cup low-sodium soy sauce; 2 tablespoons chopped green onions; 1 tablespoon grated peeled fresh ginger; 1/2 teaspoon crushed red pepper; 2 garlic cloves, minced; 2 1/2 cups thinly sliced bok choy; 2 tablespoons sesame seeds, toasted

Beef And Bok Choy – a delicious recipe with flank steak, rice wine vinegar, soy sauce, green onions, fresh ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds flank steak
1/3 cup rice wine vinegar
1/3 cup low-sodium soy sauce
2 tablespoons chopped green onions
1 tablespoon grated peeled fresh ginger
1/2 teaspoon crushed red pepper
2 garlic cloves, minced
2 1/2 cups thinly sliced bok choy
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Bok Choy

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