How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bell Pepper Sauté?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, and more.

Is Chicken And Bell Pepper Sauté suitable as meat & poultry?

Yes, Chicken And Bell Pepper Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Bell Pepper Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bell Pepper Sauté Recipe

Name: Chicken And Bell Pepper Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 cup sliced orange bell pepper; 1 tablespoon chopped fresh oregano; 2 garlic cloves, minced; 1 1/2 cups chopped tomato; 1/4 cup unsalted chicken stock (such as Swanson); 1 1/2 ounces pitted green olives, sliced; 1 ounce feta cheese, crumbled (about 1/4 cup)

Try this homemade Chicken And Bell Pepper Sauté recipe the whole family will love. Made with olive oil, skinless, freshly ground black pepper and kosher…

This Chicken And Bell Pepper Sauté relies on simple, everyday ingredients such as olive oil, freshly ground black pepper, kosher salt and sliced orange bell pepper. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Bell Pepper Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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