How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 2 tart apples, cored, cut in half and sliced, 3 tablespoons butter, 1 medium head red cabbage, coarsely shredded, 1/4 cup water, and more.

Is Red Cabbage With Apples suitable as baking & desserts?

Yes, Red Cabbage With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tart apples, cored, cut in half and sliced; 3 tablespoons butter; 1 medium head red cabbage, coarsely shredded; 1/4 cup water; 1/4 cup red wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Red Cabbage With Apples – a delicious recipe with tart apples, butter, head red cabbage, water, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tart apples, cored, cut in half and sliced
3 tablespoons butter
1 medium head red cabbage, coarsely shredded
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Apples

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