How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Dump Pudding Cake?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 1 cup white sugar, and more.

Is Cherry Dump Pudding Cake suitable as baking & desserts?

Yes, Cherry Dump Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Dump Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Dump Pudding Cake Recipe

Name: Cherry Dump Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup white sugar; 1/2 cup butter; 1 cup milk; 1 teaspoon vanilla extract; 4 cups pitted sour cherries; 1/2 cup white sugar; 1 1/4 cups cherry juice

Cherry Dump Pudding Cake

Eats Now Editorial Team · 755 kcal · Baking & Desserts

Cherry Dump Pudding Cake – a delicious recipe with flour, salt, baking powder, white sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Dump Pudding Cake

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