Peanut Butter Malted Cookies

1. 1

   Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.

2. 2

   Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.

3. 3

   Preheat oven to 375 degrees F (190 degrees C).

4. 4

   Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.

5. 5

   Bake in the preheated until edges of cookies are browned, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.