Swiss Ham Pie Recipe

Name: Swiss Ham Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9-inch single pie crust; 2 tablespoons butter; 2 tablespoons cornstarch; 1/8 teaspoon nutmeg; 1/8 teaspoon garlic salt; ground black pepper to taste; 1 1/2 cups milk; 4 ounces shredded Swiss cheese; 3 eggs, slightly beaten; 1 cup diced ham

Servings: persons

1 pastry for a 9-inch single pie crust
2 tablespoons butter
2 tablespoons cornstarch
1/8 teaspoon nutmeg
1/8 teaspoon garlic salt
ground black pepper to taste
1 1/2 cups milk
4 ounces shredded Swiss cheese
3 eggs, slightly beaten
1 cup diced ham

1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
2
Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
3
Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
4
Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
5
Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for a 9-inch single pie crust, 2 tablespoons butter, 2 tablespoons cornstarch, 1/8 teaspoon nutmeg, and more.

Yes, Swiss Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Ham Pie

How did you like this recipe?

Frequently Asked Questions