How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Sweet & Sour?

You need 6 ingredients. The key ingredients include: 1 large red cabbage, cored, shredded, 1 1/2 cups beef stock (**), 1/2 cup brown sugar, packed, 1/2 cup cider vinegar, and more.

Is Red Cabbage Sweet & Sour suitable as meat & poultry?

Yes, Red Cabbage Sweet & Sour falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Sweet & Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Sweet & Sour Recipe

Name: Red Cabbage Sweet & Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage, cored, shredded; 1 1/2 cups beef stock (**); 1/2 cup brown sugar, packed; 1/2 cup cider vinegar; 4 tablespoons butter; 1/4 teaspoon black pepper

Red Cabbage Sweet & Sour – a delicious recipe with red cabbage, beef stock, brown sugar, cider vinegar, butter, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large red cabbage, cored, shredded
1 1/2 cups beef stock (**)
1/2 cup brown sugar, packed
1/2 cup cider vinegar
4 tablespoons butter
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage Sweet & Sour

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