Hawaiian Stuffed Chicken Recipe

Name: Hawaiian Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices raisin bread, toasted and cubed; 1 c. (8 oz.) crushed pineapple, well drained; 1/2 c. chopped toasted peanuts; 1/4 tsp. cinnamon; 1/4 c. spring onions; 6 skinless, boneless chicken breast halves; 2 Tbsp. peanut oil; 3/4 c. ginger ale; 1/2 c. tomato ketchup; dash of pepper

Servings: persons

3 slices raisin bread, toasted and cubed
1 c. (8 oz.) crushed pineapple, well drained
1/2 c. chopped toasted peanuts
1/4 tsp. cinnamon
1/4 c. spring onions
6 skinless, boneless chicken breast halves
2 Tbsp. peanut oil
3/4 c. ginger ale
1/2 c. tomato ketchup
dash of pepper

1
For stuffing, combine toast, pineapple, peanuts and cinnamon. Lightly flatten chicken to uniform thickness.
2
Place about 1/2 cup stuffing across center of each chicken breast; fold ends to center and secure with toothpick.
3
Lightly brown chicken in oil on all sides.
4
Combine ginger ale, ketchup and pepper; pour over chicken. Simmer, uncovered, 12 to 14 minutes, basting occasionally. Remove toothpicks and serve with yellow rice mold.
5
Garnish with endive, spring onions, bell pepper, parsley and cherry tomatoes. Serves 4 to 5.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices raisin bread, toasted and cubed, 1 c. (8 oz.) crushed pineapple, well drained, 1/2 c. chopped toasted peanuts, 1/4 tsp. cinnamon, and more.

Yes, Hawaiian Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Stuffed Chicken

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