Coon Hunters' Supper

1. 1

   In large steam pot, with 2 inches water, break corn cobs in half and stack upright in bottom of pan.

2. 2

   Quarter new potatoes and layer over top of corn.

3. 3

   Quarter onions and layer over top of potatoes.

4. 4

   Cut carrots in sticks or slices and layer over onions. Slice smoked sausage in discs and layer over carrots.

5. 5

   Cover with lid to pot and bring water to rolling boil.

6. 6

   Let ingredients steam for 20 minutes or until everything seems to be soft.

7. 7

   Serve as complete dinner.

No additional tips available.