Glazed Sausage Balls

Name: Glazed Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 1 egg; 1/2 c saltine or butter-flavored cracker crumbs; 2 Tbsp milk; 1/2 tsp. rubbed sage, if desired; 1/2 c water; 1/4 c ketchup; 2 Tbsp brown sugar; 1 Tbsp soy sauce; 1 Tbsp vinegar

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Glazed Sausage Balls – a delicious recipe with pork sausage, egg, butter, milk, sage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork sausage
1 egg
1/2 c saltine or butter-flavored cracker crumbs
2 Tbsp milk
1/2 tsp. rubbed sage, if desired
1/2 c water
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp soy sauce
1 Tbsp vinegar

1
Combine sausage, egg, cracker crumbs, milk and sage - mix well.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork sausage, 1 egg, 1/2 c saltine or butter-flavored cracker crumbs, 2 Tbsp milk, and more.

Yes, Glazed Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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