How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can julienne style beets, 6 c. coarsely shredded red cabbage, 1 medium onion, thinly sliced, 1/2 c. vinegar, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can julienne style beets; 6 c. coarsely shredded red cabbage; 1 medium onion, thinly sliced; 1/2 c. vinegar; 1/3 c. sugar

Red Cabbage Slaw – a delicious recipe with julienne style beets, red cabbage, onion, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can julienne style beets
6 c. coarsely shredded red cabbage
1 medium onion, thinly sliced
1/2 c. vinegar
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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