How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Salad With Corn And Roasted Red Peppers Recipe?

You need 1 ingredient. The key ingredients include: ["1 Tbsp. extra virgin olive oil - (to 2)", "1 lrg garlic clove peeled, and finely minced", "1 1/2 tsp whole cumin seeds", "1 lrg onion finely minced", "1 c. brown Basmati rice Fresh corn kernels from 2 large ears of sweet white corn", "1 can chicken broth - (14 1/2 ounce) (or possibly vegetable stock)", "1 tsp sea salt (less if using salted stock)", "2 lrg roasted red bell peppers seeded, and cut into strips 1/4"" by 1/2"".

Is Basmati Salad With Corn And Roasted Red Peppers Recipe suitable as salads?

Yes, Basmati Salad With Corn And Roasted Red Peppers Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basmati Salad With Corn And Roasted Red Peppers Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati Salad With Corn And Roasted Red Peppers Rec

Name: Basmati Salad With Corn And Roasted Red Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tbsp. extra virgin olive oil - (to 2)", "1 lrg garlic clove peeled, and finely minced", "1 1/2 tsp whole cumin seeds", "1 lrg onion finely minced", "1 c. brown Basmati rice Fresh corn kernels f…

cookeatshare.com/recipes/basmati-salad-with-corn-and-roasted-red-peppers-80281

This Basmati Salad With Corn And Roasted Red Peppers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["1 Tbsp. extra virgin olive oil - (to 2)", "1 lrg garlic clove peeled, and finely minced", "1 1/2 tsp whole cumin seeds", "1 lrg onion finely minced", "1 c. brown Basmati rice Fresh corn kernels from 2 large ears of sweet white corn", "1 can chicken broth - (14 1/2 ounce) (or possibly vegetable stock)", "1 tsp sea salt (less if using salted stock)", "2 lrg roasted red bell peppers seeded, and cut into strips 1/4"" by 1/2""

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Servings
4 servings
Category
Salads

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Basmati Salad With Corn And Roasted Red Peppers Recipe

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