Basmati Salad With Corn And Roasted Red Peppers Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Tbsp. extra virgin olive oil - (to 2)", "1 lrg garlic clove peeled, and finely minced", "1 1/2 tsp whole cumin seeds", "1 lrg onion finely minced", "1 c. brown Basmati rice Fresh corn kernels from 2 large ears of sweet white corn", "1 can chicken broth - (14 1/2 ounce) (or possibly vegetable stock)", "1 tsp sea salt (less if using salted stock)", "2 lrg roasted red bell peppers seeded, and cut into strips 1/4"" by 1/2"".

Yes, Basmati Salad With Corn And Roasted Red Peppers Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.