Dijon Mustard Potato Salad Recipe

Name: Dijon Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds new potatoes scrubbed; 2 cloves garlic minced; 1 teaspoon red pepper flakes crushed; 1/2 cup dijon mustard; 1 cup mayonnaise, fat free; 1/2 cup red wine vinegar; 2 tablespoons olive oil, extra-virgin; 1 cup scallions, spring or green onions finely chopped; 1 cup sweet red bell peppers finely chopped; 1 cup green bell peppers finely chopped; 1 cup parsley leaves coarsely chopped; 1 tablespoon black pepper freshly ground; 1/2 teaspoon salt; 1 x parsley sprigs; 1 x green bell peppers slices, for garnish

Servings: persons

4 pounds new potatoes scrubbed
2 cloves garlic minced
1 teaspoon red pepper flakes crushed
1/2 cup dijon mustard
1 cup mayonnaise, fat free
1/2 cup red wine vinegar
2 tablespoons olive oil, extra-virgin
1 cup scallions, spring or green onions finely chopped
1 cup sweet red bell peppers finely chopped
1 cup green bell peppers finely chopped
1 cup parsley leaves coarsely chopped
1 tablespoon black pepper freshly ground
1/2 teaspoon salt
1 x parsley sprigs
1 x green bell peppers slices, for garnish

1
Heat a large pot of water to a boil and add potatoes.
2
Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes.
3
Drain thoroughly and set aside to cool.
4
Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well.
5
Cut potatoes into small pieces and place in a large bowl.
6
Add mustard mixture and all remaining ingredients, except the garnishes, and mix well.
7
Cover tightly and refrigerate for at least 8 hours, or overnight, before serving.
8
If the consistency is too thick, add 2 tablespoons of water.
9
Serve garnished with parsley and bell pepper slices.

952

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds new potatoes scrubbed, 2 cloves garlic minced, 1 teaspoon red pepper flakes crushed, 1/2 cup dijon mustard, and more.

Yes, Dijon Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dijon Mustard Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions