Dijon Mustard Potato Salad Recipe

Name: Dijon Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds new potatoes scrubbed; 2 cloves garlic minced; 1 teaspoon red pepper flakes crushed; 1/2 cup dijon mustard; 1 cup mayonnaise, fat free; 1/2 cup red wine vinegar; 2 tablespoons olive oil, extra-virgin; 1 cup scallions, spring or green onions finely chopped; 1 cup sweet red bell peppers finely chopped; 1 cup green bell peppers finely chopped; 1 cup parsley leaves coarsely chopped; 1 tablespoon black pepper freshly ground; 1/2 teaspoon salt; 1 x parsley sprigs; 1 x green bell peppers slices, for garnish

Servings: persons

4 pounds new potatoes scrubbed
2 cloves garlic minced
1 teaspoon red pepper flakes crushed
1/2 cup dijon mustard
1 cup mayonnaise, fat free
1/2 cup red wine vinegar
2 tablespoons olive oil, extra-virgin
1 cup scallions, spring or green onions finely chopped
1 cup sweet red bell peppers finely chopped
1 cup green bell peppers finely chopped
1 cup parsley leaves coarsely chopped
1 tablespoon black pepper freshly ground
1/2 teaspoon salt
1 x parsley sprigs
1 x green bell peppers slices, for garnish

1
Heat a large pot of water to a boil and add potatoes.
2
Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes.
3
Drain thoroughly and set aside to cool.
4
Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well.
5
Cut potatoes into small pieces and place in a large bowl.
6
Add mustard mixture and all remaining ingredients, except the garnishes, and mix well.
7
Cover tightly and refrigerate for at least 8 hours, or overnight, before serving.
8
If the consistency is too thick, add 2 tablespoons of water.
9
Serve garnished with parsley and bell pepper slices.

952

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds new potatoes scrubbed, 2 cloves garlic minced, 1 teaspoon red pepper flakes crushed, 1/2 cup dijon mustard, and more.

Yes, Dijon Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Mustard Potato Salad

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