Chinese Turkey Salad – a delicious recipe with soy sauce, honey, rice vinegar, ginger, sesame oil, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved.
2
Whisking constantly, add oils in a slow stream until completely incorporated.
3
Taste and adjust flavor, as desired.
4
Add turkey, toss to thoroughly coat, and let sit 5 minutes.
5
Add remaining ingredients and toss again to combine.
6
Serve.
849
kcal
Calories
41
g
Fat
34
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 teaspoons freshly grated ginger, and more.
Yes, Chinese Turkey Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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