How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 10 ingredients. The key ingredients include: 1/2 lb bacon, diced (6 slices), 1 yellow onion, peeled and sliced, 3 lbs red cabbage, 3 apples, cored and thinly sliced, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced (6 slices); 1 yellow onion, peeled and sliced; 3 lbs red cabbage; 3 apples, cored and thinly sliced; 1 cup chicken stock; 4 tablespoons red wine; 4 tablespoons white vinegar; 4 tablespoons brown sugar; 1 teaspoon salt; 1/4 black pepper

Red Cabbage

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Red Cabbage – a delicious recipe with bacon, yellow onion, red cabbage, apples, chicken stock, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage

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