Orange-Honey-Mustard Baked Chicken Breasts Recipe Recipe

Name: Orange-Honey-Mustard Baked Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless, skinless chicken breasts (about 4); 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons finely grated orange zest (from about 2 oranges); 1 cup freshly squeezed orange juice (from about 6 oranges); 1/4 cup finely chopped yellow onion or shallot; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature

Servings: persons

3 pounds boneless, skinless chicken breasts (about 4)
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons finely grated orange zest (from about 2 oranges)
1 cup freshly squeezed orange juice (from about 6 oranges)
1/4 cup finely chopped yellow onion or shallot
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature

1
Heat the oven to 400 degrees F and arrange a rack in the middle.
2
Season the chicken with 2 teaspoons of the salt and all of the pepper; set aside.
3
Place the orange zest, juice, onion or shallot, honey, and remaining teaspoon of salt in a large oven-safe frying pan, whisk to combine, and bring to a boil over medium-high heat.
4
Reduce the heat to medium and simmer until reduced by almost half, about 3 minutes.
5
Remove the pan from the heat and whisk in the Dijon and whole-grain mustards.
6
Add the reserved chicken, spoon some of the sauce over each breast, and bake until the chicken is just cooked through, about 30 minutes.
7
Remove the chicken to a serving platter and tent with foil.
8
Whisk the butter into the sauce 1 piece at a time, letting each piece melt before adding the next.
9
Spoon the sauce over the chicken and serve.

694

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds boneless, skinless chicken breasts (about 4), 1 tablespoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons finely grated orange zest (from about 2 oranges), and more.

Yes, Orange-Honey-Mustard Baked Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Honey-Mustard Baked Chicken Breasts Recipe

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