Potatoes Montreal #5FIX

1. 1

   In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.

2. 2

   Over medium heat place potatoes in the bacon grease.

3. 3

   I used a thicker bacon so I didn't need any additional oil.

4. 4

   Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.

5. 5

   While potatoes are cooking heat gravy in a small sauce pan.

6. 6

   Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.