Red Cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 medium onions, diced; 2 Tbsp. margarine; 8 oz. bacon; 1/4 c. sugar; 2 large apples, peeled and sliced; 1/2 c. dry red wine; 3 lb. red cabbage, sliced thin; 1 tsp. salt; dash of pepper; juice and peel of 1/2 lemon; 1/4 c. red wine vinegar; 1/8 tsp. cloves; 1 bay leaf; 1 tsp. caraway seed; 1 large potato, grated

Eats Now Editorial Team · Meat & Poultry

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Red Cabbage – a delicious recipe with onions, margarine, bacon, sugar, apples, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium onions, diced
2 Tbsp. margarine
8 oz. bacon
1/4 c. sugar
2 large apples, peeled and sliced
1/2 c. dry red wine
3 lb. red cabbage, sliced thin
1 tsp. salt
dash of pepper
juice and peel of 1/2 lemon
1/4 c. red wine vinegar
1/8 tsp. cloves
1 bay leaf
1 tsp. caraway seed
1 large potato, grated

1
Saute onions, bacon and margarine.
2
Add sugar and continue cooking until onions are golden.
3
Add apples and wine; bring to a boil.
4
Stir in remaining ingredients, except potato.
5
Cover; simmer 20 minutes.
6
Stir in potato; cook 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium onions, diced, 2 Tbsp. margarine, 8 oz. bacon, 1/4 c. sugar, and more.

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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