Char's Turkey Pot Stickers

1. 1

   In a wok, brown turkey.

2. 2

   Remove from heat, then combine with onions, cabbage mix, ginger, sesame oil, garlic, soy sauce, pepper, salt, and egg.

3. 3

   Mix well.

4. 4

   Working with one wrapper at a time, lay it on work surface and place 1 1/2 teaspoon filling in middle.

5. 5

   Brush edges with water, fold wonton in half and press edges together to seal.

6. 6

   Using your fingertips, pinch frill around each folded wonton if desired.

7. 7

   Set aside, covered with plastic wrap.

8. 8

   Repeat with remaining wrappers.

9. 9

   Heat 3 tablespoon oil in frying pan.

10. 10

    Work in batches, fry wontons until golden brown on both sides.

11. 11

    Add remaining vegetable oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.