Macadamia Nut Chicken

1. 1

   Place oatmeal in food processor and pulse until finely chopped.

2. 2

   Remove to a bowl and set aside.

3. 3

   Place macadamia nuts in food processor and pulse until finely chopped but not stuck together.

4. 4

   Add nuts to oatmeal and mix well.

5. 5

   Add flour, thyme, and Parmesan to mixture, mix until combined.

6. 6

   Season with salt and pepper.

7. 7

   Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated.

8. 8

   In large skillet heat canola oil over medium high heat.

9. 9

   Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side or just brown and bake in 350 degree oven for 10 to 12 minutes.

No additional tips available.