How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beet Cake?

You need 12 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 1 tsp. vanilla, 1 tsp. almond extract, and more.

Is Red Beet Cake suitable as baking & desserts?

Yes, Red Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Beet Cake Recipe

Name: Red Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 1 tsp. vanilla; 1 tsp. almond extract; 4 eggs; 2 c. grated, raw beets; 1 c. coconut; 1 (8 oz.) can crushed pineapple; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon

Red Beet Cake

Eats Now Editorial Team · 1606 kcal · Baking & Desserts

Red Beet Cake – a delicious recipe with oil, sugar, vanilla, almond extract, eggs, beets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Beet Cake

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