Baked Native American Pudding Recipe Recipe

Name: Baked Native American Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 tsp cinnamon; 1/2 tsp grnd ginger; 1/4 tsp salt; 1/4 tsp nutmeg; 4 c. lowfat milk; 1/2 c. yellow cornmeal; 1/2 c. raisins; 1/2 c. pancake syrup; 2 Tbsp. margarine, softened; 2 x Large eggs, beaten

Servings: persons

1/4 c. sugar
1 tsp cinnamon
1/2 tsp grnd ginger
1/4 tsp salt
1/4 tsp nutmeg
4 c. lowfat milk
1/2 c. yellow cornmeal
1/2 c. raisins
1/2 c. pancake syrup
2 Tbsp. margarine, softened
2 x Large eggs, beaten

1
Pre-heat Dutch oven.
2
Mix together sugar, cinnamon, ginger, salt, and nutmeg.
3
Blend well and set aside.
4
Heat lowfat milk in medium pot.
5
Stir in cornmeal.
6
Cook over low heat, stirring constantly, till very thick (20min).
7
Remove form heat.
8
Stir in sugar mix and remaining ingredients.
9
Pour into large greased pot and bake in Dutch oven 1 hour or possibly till knife inserted in center comes out clean.
10
Serve hot._

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 tsp cinnamon, 1/2 tsp grnd ginger, 1/4 tsp salt, and more.

Yes, Baked Native American Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Native American Pudding Recipe

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