Chai Pumpkin Pie

1. 1

   Bake piecrust according to package directions.

2. 2

   Cool.

3. 3

   Combine condensed milk with 3/4 cup water in saucepan.

4. 4

   Add loose tea to milk mixture.

5. 5

   Bring to a boil over medium-low heat.

6. 6

   Remove from heat, and steep 5 minutes.

7. 7

   Strain, and discard tea solids.

8. 8

   Dissolve Irish moss powder in 2 Tbs.

9. 9

   water in bowl.

10. 10

    Whisk in milk.

11. 11

    Return mixture to saucepan, whisk in pumpkin, and bring to a boil over medium-low heat.

12. 12

    Cook 1 minute, or until thickened.

13. 13

    Press mixture through strainer if any lumps remain.

14. 14

    Spread hot filling in piecrust.

15. 15

    Cool, then chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.