Summer Lemon-Berry Pie

1. 1

   MEASURE drink mix into cap just to 1-qt.

2. 2

   line; pour into large bowl.

3. 3

   Add water; stir until mix is completely dissolved.

4. 4

   ADD sorbet; beat with electric mixer on low speed until well.

5. 5

   blended.

6. 6

   Gently stir in whipped topping.

7. 7

   Freeze 45 minute or until mixture is thick enough to mound.

8. 8

   Spoon into crust.

9. 9

   FREEZE at least 4 hours or overnight until firm.

10. 10

    Remove from freezer 15 minute before serving.

11. 11

    Let stand at room temperature to soften slightly.

12. 12

    Serve topped with the berries.

13. 13

    Store any leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.