Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 4 garlic cloves, minced; 1 teaspoon cumin; 2 carrots, diced; 1 green bell pepper; 1 lb lentils, rinsed; 8 cups chicken broth or 8 cups half broth half water; 2 teaspoons curry powder; 1/2 teaspoon garam masala; 1/2 teaspoon pepper; 1 teaspoon salt; 3 stalks green onions, chopped

Eats Now Editorial Team · 1174 kcal · Soups & Stews

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Curried Lentil Soup – a delicious recipe with olive oil, onion, garlic, cumin, carrots, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/2 onion, diced
4 garlic cloves, minced
1 teaspoon cumin
2 carrots, diced
1 green bell pepper
1 lb lentils, rinsed
8 cups chicken broth or 8 cups half broth half water
2 teaspoons curry powder
1/2 teaspoon garam masala
1/2 teaspoon pepper
1 teaspoon salt
3 stalks green onions, chopped

1
Saute onion until golden.
2
Add garlic and saute for about 30 seconds.
3
Add all remaining ingredients except for the salt and green onion.
4
Cook covered on medium heat for 35-40 minutes or until the soup thickens and lentils and vegetables are soft.
5
Add salt when all is cooked and garnish with green onion.

1174

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, diced, 4 garlic cloves, minced, 1 teaspoon cumin, and more.

Yes, Curried Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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