Piccalilli (Green Tomato Chutney) Recipe

Name: Piccalilli (Green Tomato Chutney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 3 green bell peppers; 2 quarts green tomatoes; 10 small yellow onions; 3 cups cider vinegar, divided; 1/8 cup kosher salt; 1 1/2 cups sugar; 1/4 cup brown mustard seeds; 1 1/2 teaspoons chili flakes; 1 teaspoon sweet paprika; 1 teaspoon smoked paprika

Servings: persons

1
Wash, seed and quarter the peppers. Wash and quarter the tomatoes. Peel and quarter the onions.
2
Pulse vegetables in batches in a food processor until they are cut to a small dice. (Or chop by hand into a quarter-inch dice).
3
Drain off extra liquid. In a large kettle, mix vegetables and 1 1/2 cups of vinegar.
4
Boil for 30 minutes, stirring often.
5
Drain and discard liquid.
6
Add remaining 1 1/2 cups vinegar, sugar and spices, and simmer for 3 minutes (or until desired consistency).
7
Pour into hot sterilized half-pint jars, allowing for 1/2 inch headspace, and process in a boiling water bath for 5 minutes (up to 1,000 ft of altitude).

455

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red bell peppers, 3 green bell peppers, 2 quarts green tomatoes, 10 small yellow onions, and more.

Yes, Piccalilli (Green Tomato Chutney) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Piccalilli (Green Tomato Chutney)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions