Red Beans & Brown Rice

Name: Red Beans & Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 3 cloves garlic, minced; 1 rib celery, diced; 1 carrot, diced; 1 green pepper, diced; 1 cup brown rice; 1 (15 ounce) can kidney beans; 1 (14 ounce) can diced tomatoes; 1 cup chicken broth; 1 tablespoon chili powder; 2 teaspoons thyme; 2 teaspoons cumin; salt and pepper

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Red Beans & Brown Rice – a delicious recipe with onion, garlic, celery, carrot, green pepper, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, diced
3 cloves garlic, minced
1 rib celery, diced
1 carrot, diced
1 green pepper, diced
1 cup brown rice
1 (15 ounce) can kidney beans
1 (14 ounce) can diced tomatoes
1 cup chicken broth
1 tablespoon chili powder
2 teaspoons thyme
2 teaspoons cumin
salt and pepper

1
saute garlic and veggies until soft.
2
add rice and spices, stir.
3
add tomatoes and broth and bring to a boil.
4
reduce and simmer until rice is almost done.
5
add beans, salt and pepper.
6
cook until done.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, diced, 3 cloves garlic, minced, 1 rib celery, diced, 1 carrot, diced, and more.

Yes, Red Beans & Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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