Kim'S Potato Soup

1. 1

   In large pan, cook carrots, celery and onions in margarine until onions are transparent.

2. 2

   In a separate bowl, add chicken broth to mashed potatoes until smooth.

3. 3

   Add to vegetable mixture, then add milk and potatoes, cubed and shredded.

4. 4

   Salt, pepper and cheese.

5. 5

   Cook over low heat to prevent scorching and stir frequently.

6. 6

   Cook until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.