Copper Penny Carrots

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 (10 oz.) pkg. frozen peas; 1 can condensed tomato soup; 1 c. sugar; 1 tsp. prepared mustard (dried or regular); 1/2 tsp. salt; 1 medium red onion, sliced thin; 1 small green pepper, sliced thin; 1/2 c. vegetable oil; 3/4 c. cider vinegar; 1 tsp. Worcestershire sauce; 1/4 tsp. ground pepper

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Copper Penny Carrots – a delicious recipe with carrots, frozen peas, tomato soup, sugar, salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 (10 oz.) pkg. frozen peas
1 can condensed tomato soup
1 c. sugar
1 tsp. prepared mustard (dried or regular)
1/2 tsp. salt
1 medium red onion, sliced thin
1 small green pepper, sliced thin
1/2 c. vegetable oil
3/4 c. cider vinegar
1 tsp. Worcestershire sauce
1/4 tsp. ground pepper

1
Cook carrots for 5 minutes or until tender.
2
Rinse under cold water.
3
Separate onions into rings and alternate layers of carrots, onions, peas, etc.
4
Combine remaining ingredients and mix until smooth.
5
Pour over vegetables.
6
Refrigerate overnight. (Keeps well up to 2 weeks.)

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 (10 oz.) pkg. frozen peas, 1 can condensed tomato soup, 1 c. sugar, and more.

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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