Potato Buttermilk Soup

1. 1

   Cover cubed potatoes with broth and cook until tender.

2. 2

   Remove from heat, do not drain.

3. 3

   Cook bacon until crisp.

4. 4

   Drain.

5. 5

   Saute shallots (onions) in bacon fat until golden, then remove.

6. 6

   Melt butter in saucepan over medium-high heat.

7. 7

   Add flour and stir for 2 minutes.

8. 8

   Slowly stir in buttermilk.

9. 9

   Cook until mixture thickens.

10. 10

    Add shallots, potatoes and liquid, and thyme; heat to near boil.

11. 11

    Season with salt and pepper.

12. 12

    Garnish with bacon and thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.