How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Sausages?

You need 7 ingredients. The key ingredients include: 400 g Italian pork sausage, 1 onion, chopped, 1 (250 ml) can red beans, 2 teaspoons red chilies, and more.

Is Red Beans and Sausages suitable as meat & poultry?

Yes, Red Beans and Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Sausages Recipe

Name: Red Beans and Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Italian pork sausage; 1 onion, chopped; 1 (250 ml) can red beans; 2 teaspoons red chilies; 1 (250 ml) can crushed tomatoes; 1 garlic clove; 1 tablespoon olive oil

Try this homemade Red Beans and Sausages recipe the whole family will love. Made with Italian pork sausage, onion, red beans and red chilies. Easy step-…

This Red Beans and Sausages relies on simple, everyday ingredients such as italian pork sausage, onion, chopped, (250 ml) can red beans and red chilies. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

400 g Italian pork sausage
1 onion, chopped
1 (250 ml) can red beans
2 teaspoons red chilies
1 (250 ml) can crushed tomatoes
1 garlic clove
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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